Ingredients
Boiled and mashed Colocasia or arbi: 1 cupboiled and mashed Potato: 1 no
Salt as per taste
Rice flour: 1 tablespoon
Chopped green chillies: 2 teaspoons
Mint leaves, coriander leaves and curry leaves (all cleaned, washed and chopped finely): 1 cup
Ginger garlic paste: 1 teaspoon
Red chilli powder: 1 teaspoon
Amchur or dry mango powder: 1 teaspoon
Cumin seeds: 1 teaspoon
Turmeric powder: a pinch
Oil: 1/2 cup
Method
In a bowl take mashed arbi and potato, to it add salt, rice flour, ginger garlic paste, amchur and turmeric powder. In a skillet heat 2 tsp oil, add to it cumin seeds. As they crackle add green chillies and chopped mint leaves mixture until the mixture turns crispy, cool this mixture and add to arbi bowl, mix well. Now shape this mixture into flat patties and shallow fry on a frypan from both the sides, applying little oil while frying to light golden brown colour.
