Hello Everyone!
This is mouthwatering 'Dahiwada' which I made and enjoyed on a Sunday afternoon lunch.These are deep fried lentil dumplings dipped in seasoned, beaten curds.This dish, best enjoyed with sweet and sour 'chatnis' (seasoned sauces) and roasted cumin seed powder, salt, black pepper powder and chopped coriander leaves as garnish.It is best eaten refrigerated for an hour or two.
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