Ingredients
Peppers (chilli) 10 in nos. (Washed, patted dry, de-seeded)
Roasted sesame seed powder- 3 TablespoonSalt- as per taste
Roasted coriander seed powder- 1 Teaspoon
Thick tamarind juice- 2 Tablespoon
Gram flour- 1 cup (Besan)
Oil- to deep fry
Red chilli powder-1/2 Teaspoon
Turmeric powder- 1/2 Teaspoon
Tomato ketchup
Method
In a bowl mix besan, red chilli powder, turmeric powder, and little salt. Make a paste of batter consistency using water as per the requirement taking care that no lumps form and the mixture is smooth.
Slit peppers or mirchi lengthwise and deseed. Similarly in another bowl prepare the stuffing mixture for peppers. Take sesame seed powder, tamarind juice, salt, coriander powder, mix well. Stuff this in chilli peppers.Heat oil in a wok, dip the peppers in prepared paste of gramflour (besan) earlier and drop in heated oil slowly and deep fry until crisp.
Serve hot with tomato ketchup. Enjoy these delicious bhajjis on a rainy day with a cup of hot tea!
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